Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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SCANPAN Pro IQ frying pan, 24 cmIn stock
£123.00
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Combekk Sous-Chef Dutch Oven 24 cm redIn stock
£109.00
Combekk Sous-Chef Dutch Oven 28 cm redIn stock
£102.95
Combekk Alu-X 211120 frying pan ceramic 20 cmIn stock
£34.38